Main Street Bakery – Racine, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (262) 770-4111 to check today's hours. Know the hours? Send them to us.

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328 Main St, Racine, WI 53403

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Address328 Main St, Racine, WI 53403

Phone(262) 770-4111

StyleBakery

CountyRacine County

Time zoneCentral Time

From city center1.3 mi east

About Main Street Bakery

You will find Main Street Bakery at 328 Main St in Racine, roughly 1.3 mi from downtown Racine, heading east.

Our Racine directory counts 21 bakeries in total — about one per 3,717 people living in the city. Nearest alternative: DellaMarchris bakery at 300 S Main St, less than 0.1 mi away.

Opening hours for Main Street Bakery are not verified in our data. A quick call to (262) 770-4111 before you go saves a wasted trip, especially on holidays.

This is one of 10 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Racine	21
Nearest bakery	less than 0.1 mi
Brand locations	10

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.